• YourTaq™ Hot-Start Taq DNA Polymerase, 5 U/µl

YourTaq™ Hot-Start Taq DNA Polymerase, 5 U/µl

  • Biotechrabbit
  • BR0202100
  • In Stock
  • 1,586.00Kč

Available Options

- OR -
This product has a minimum quantity of 1
Storage temperature: Dry ice
  • Features

    • Exceptionally pure YourTaq Hot Start DNA Polymerase
    • Optimized buffer composition for increased yield of amplification
    • Resistant to PCR inhibitor carry-over
    • Excellent PCR specificity and sensitivity for a broad range of amplicons

    Applications

    • Routine and demanding PCR amplification up to 3 kb
    • Suitable for amplification of low target copy number
    • RT-PCR and TA cloning

    Purchase YourTaq™ Hot-Start DNA Polymerase, 5 U/µl

    Availability: In stock Bulk requests please inquire at oem@biotechrabbit.com

    Catalog #SizePackage ContentPrice*Qty
    BR0202101250 Units50 µl YourTaq Hot-Start DNA Polymerase
    1.8 ml 5X PCR Reaction Buffer
    1.5 ml 50 mM MgCl2

    BR02021021250 Units250 µl YourTaq Hot-Start DNA Polymerase
    3 × 1.8 ml 5X PCR Reaction Buffer
    1.5 ml 50 mM MgCl2

    BR02021035000 Units4 kits BR0202102 YourTaq Hot-Start DNA Polymerase (1250 U each)

    biotechrabbit™ YourTaq Hot Start DNA Polymerase is optimized for high yield of amplification of 0.1–3 kb DNA targets, even from low copy number. The enzyme shows excellent PCR specificity and sensitivity for a broad range of amplicons. YourTaq Hot Start DNA Polymerase is resistant to PCR inhibitors, such as blood (up to 20%), Ethanol or humic acid enabling PCR amplification from DNA templates with carry-over of PCR-inhibitors.

    YourTaq Hot Start DNA Polymerase is a highly pure enzyme. Together with the optimized buffer and high-quality dNTPs (BR0600202) a mix is achieved for the most demanding PCR applications. In addition, the enzyme is suitable for amplification of GC-rich templates (up to 70%) pairing with 5X PCR Enhancer (BR1900201).

    Info: Recommended annealing temperature is 2°C above primer Tm (use gradient PCR to optimize the annealing temperature).